In the Gailtal, we attach great importance to our food. For this reason there are so many small and large producers. You can watch the cheese being made on the mountain pastures, try the cheese right away or take it home with you. You will appreciate having the smell, taste and pictures of the holiday back in your home after the holiday ...

There is also a lot of ancient knowledge about herbs and their effects. Herbal essences, schnapps, herbal salt and pickles are the products here.

Smoked meat should not be missing on any snack platter in Carinthia. That is why bacon, sausages and more smoked meat are still smoked in old smokers with good wood and leaves. In many kitchens and bakeries, bread is baked from their own grain according to hundreds of different recipes, and that's how it tastes! A beer, which a small local brewery delivers, goes best with a snack.

Of course, there is also the famous "Carinthian noodle" in the Gailtal valley with a wide variety of fillings: from hearty with potatoes, bacon, curd cheese and mint to dessert noodle with Gailtal poppy seeds and alpine honey.

During the hikes in the many alpine huts, simply order a fresh glass of milk and a frigga prepared over a fire and let the sun shine on your face, enjoy the ringing of cowbells and the scent of alpine flowers ...